Green Goddess Turkey Burgers
1 1/2 pounds ground turkey
1/3 cup finely chopped basil
1/3 cup finely chopped scallions
1/3 cup finely chopped parsley
1 tablespoon minced anchovy
1/3 cup mayonnaise
4 hamburger buns, split and toasted
Mayonnaise, sliced red onion and baby greens, for serving
HOW TO MAKE THIS RECIPE
In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise.
Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties.
Transfer to a plate.
Repeat to form the remaining patties.
Light a grill or preheat a grill pan.
Season the patties lightly with salt and pepper.
Grill over moderately high heat, turning once, until cooked through, about 8 minutes.
Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.
The patties can be refrigerated for up to 3 hours before grilling.